San Marzano Tomato – One of the most famous Italian heirloom tomatoes! The San Marzano tomato is used in traditional pizza and pasta sauces in the area around Naples, Italy and is said to have the best flavor of the paste or canning varieties. The red long roma type tomatoes average 3-4 oz and are very productive. Great for canning or sauce due to its thick walls and few seeds. Indeterminate, regular leaf foliage. (80 days from transplant) 10 seeds/package